All purpose flour - provides the base structure for the cupcakes.Vanilla - brings out the flavors of the other ingredients.Granulated sugar - sweetens the cupcakes.Eggs - binds the batter and helps it rise in the oven.Plain Greek yogurt - adds moisture to the batter and creates softer cupcakes.Unsalted butter - allow your butter to soften to room temperature. Buttermilk - you can use store bought buttermilk, or combine 1 scant cup milk with 1 teaspoon lemon juice or white vinegar, and leave it on the counter for 10 minutes to curdle into homemade buttermilk.There's no special equipment needed - you don't need a stand mixer or a food processor.It's a crowd-pleaser! This recipe makes 12 big cupcakes.The strawberry crunch topping only requires 3 ingredients, and the frosting needs only 4 ingredients.Each cupcake is packed with flavor since strawberries are added in both the topping and in the cupcake batter.There is no gelatin or strawberry Jell-O powder in this recipe, so these strawberry crunch cupcakes are halal.The beautiful pink color of the topping comes naturally from freeze dried strawberries. There is no artificial food coloring required.It's insanely delicious! Why You'll Love this Recipe Plus you can sprinkle leftover strawberry crunch topping onto oatmeal, ice cream, yogurt, or other baked desserts. So even if you've never made cupcakes or buttercream frosting before, you'll even impress yourself with how tasty these turn out! I tested this recipe several times to get it just right. Since 2020, I’ve been in my kitchen developing foolproof recipes and helping beginner bakers. However, if you're looking for more strawberry recipes, try strawberry pie or a four-layer strawberry lemon cake. Since this recipe uses freeze dried strawberries, you don't have to wait for summer for strawberries to ripen. And golden Oreos in the strawberry topping add a sweet crunch to each bite. The cupcakes are soft and moist, and the frosting is so creamy. The flavor of these scrumptious strawberry crunch cupcakes is similar to the strawberry crunch ice cream bars from childhood.īoth the cupcakes and the topping are flavored with strawberries, which goes perfectly with the vanilla buttercream frosting. Freeze dried strawberries pack a punch of fruity flavor into both the cupcakes and the crunchy sweet topping in this irresistible strawberry crunch cupcakes recipe! It's the perfect combination of vanilla and strawberry for any occasion.
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